A laksa leaf, pine nut and red chilli pesto pasta. Great, except for the 2 blenders that broke down - fortunately we had a small 3rd one. And thanks to Cookyn with Mervyn for sharing the recipe quite a while back in The Straits Times!
A zucchini & apple soup, spiced with green curry paste. Tastes much better than it sounds :)
We went without dessert (horrors!) - we didn't have space for it anyway :-p ...
Post-dinner: The Great Turkey-Shredding Exercise!
Getting started...
The finishing line!

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